1. Ingredients selection: When our ginger matures, we can pick it, and then clean our ginger.
2. Peeling: Wait until we wash it before peeling it. This depends on the difference in the way our ginger is made. Some require peeling, while others need to preserve our ginger skin.
3. Slice; then slice our ginger again. The approximate thickness is about 4 to 5 mm, and the cutting thickness needs to be even. Then we can put it in our dryer equipment to dry our ginger slices.
4. Drying: When we dry ginger, we need to dry it in stages. There are steps such as preheating drying, rising temperature drying, and constant temperature drying. When we dry, we need to preserve the moisture. Keep the moisture content at 12~13.
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