50-1300kg/h
12-15% (Adjustable)
Heat Source:hot air, electricity, steam
Application:suitable for drying pineapple, lychee, banana, kiwi, Cranberry, strawberry, longan, avocado, and other fruits
+86 18037308442 （whatsapp） dingli@dlbio-dryer.comMango drying machine (fruit dryer) is a machine designed for removing moisture from various fruits such as mangoes. Through the mango dryer, it can reduce the moisture contained in the mango to a specific value. Dried mango is a kind of fruit with very high nutritional value. It is a special snack in Thailand, the Philippines, and other places. The industry mango dehydrator equipment can quickly dry large quantities of mangoes. And it can realize continuous drying. Therefore, the commercial mango drying machine has high economic benefits for many food processors.
Mango/fruit drying machine is continuous drying equipment for batch production, that widely used for drying various fruits with high water content. Such as drying pineapple, lychee, banana, kiwi, star anise, and other fruits. In addition, the dryer is also suitable for drying other food materials, herbs, spices, and other flake, strip and granular materials. The machine can set multi-stages temperatures and times. Therefore, it can control the final raw material moisture content.
Mango drying equipment mainly uses circulating hot air to dry mango and other fruits. The machine mainly generates hot air from heat sources such as electricity, gas, biomass particles, and air energy heat pumps. The hot air circulates in the entire drying box through a circulating fan. Therefore, the circulating hot air can fully and evenly contact the mangoes. During the drying process, the circulating hot air will take away the moisture in the mango and form moisture. The moisture exhaust fan of the mango dryer will exhaust the moisture. Therefore, the automated mango dryer can realize the function of drying mangoes.
DW series of dryers have the advantages of fast drying speed, high evaporation intensity, and good product quality. For paste materials such as dehydrated filter cakes, they need to be granulated or made into strips before drying.
| Model | DW-5-1.2-8 | DW-5-1.2-10 | DW-5-1.6-8 | DW-5-1.6-10 | DW-5-2-8 | DW-5-2-10 | |
| Width of belt(m) | 1.2 | 1.6 | 2 | ||||
| Length of dry section(m) | 8 | 10 | 8 | 10 | 8 | 10 | |
| Thickness of raw material spreading(mm) | 10-50 | ||||||
| Operation temperature(℃) | 50-120 | ||||||
| Steam pressure(MPa) | 0.2-0.5 | ||||||
| Steam consumption(kg/h) | ≤2Kg steam/evaporating 1kg water (for vegetables and herbal pieces) | ||||||
| Drying capacity(kg water/h) | 100-250 | 120-350 | 110-320 | 140-320 | 150-450 | 200-550 | |
| Total power(kw) | 21.2 | 22.7 | |||||
| Overall dimensions | L(m) | 11 | 12.5 | 11 | 12.5 | 11 | 12.5 |
| W(m) | 1.6 | 1.6 | 2.0 | 2.0 | 2.4 | 2.4 | |
| H(m) | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | |
| Weight(kg) | 3800 | 4780 | 4400 | 5550 | 5350 | 6800 | |
| Note: Multi-layer mesh belt dryers are available in 3, 5, 7 and 9 layers. | |||||||
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