The mesh belt vegetable drying equipment dries vegetables through hot air circulation, temperature control and other technologies to achieve the effect of preserving quality and freshness. This type of equipment enables efficient drying while maintaining vegetable quality.

The key to keeping vegetables bright is to control the temperature and time during drying. Controlling the following parameters will help the mesh belt vegetable drying equipment maintain the color of vegetables:

1. Low-temperature drying: Choose an appropriate drying temperature to avoid excessive damage to the pigments in vegetables. Drying at low temperatures helps slow down the degradation process of pigments.

2. Quick drying: Make sure the drying process is as short as possible to reduce the exposure time of the pigments in the vegetables. Drying quickly can reduce the negative impact on color.

3. Hot air circulation: Use a hot air circulation system to heat vegetables evenly to avoid color distortion caused by local overheating.

Keeping vegetables in good color requires appropriate temperature, humidity, and time control. The mesh belt dryer can achieve rapid drying. Please consult the manufacturer for detailed parameter settings.

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