The drying time of a mesh belt banana dryer depends on several factors, including the humidity of the bananas, the performance of the dryer, the temperature setting, and the processing capacity of the dryer. Typically, banana drying can take anywhere from a few hours to a day.

The specific drying time can be adjusted based on the following factors:

1. Banana humidity: If the banana itself has a high moisture content, the drying time will be relatively long. Fresh bananas take longer to remove moisture.

2. Performance of dryers: Different models of dryers have different performance characteristics, including hot air circulation systems, temperature control accuracy, etc. High-performance dryers usually dry more quickly and evenly.

3. Temperature setting: Dryers usually have temperature control functions, and different foods may require different drying temperatures. Higher temperatures may shorten drying time, but care needs to be taken not to make the temperature too high so as not to affect the quality of the bananas.

4. The processing capacity of the dryer: The processing capacity of the mesh belt dryer is also one of the factors that affects the drying time. Machines with greater processing power are generally able to process more bananas more quickly.

The specific drying time will vary depending on the above factors. If you need an accurate drying time, please refer to the instructions for the specific equipment you are using or call us.

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