The mesh belt fruit dryer is a continuous drying equipment used to remove moisture from food raw materials such as fruits and vegetables, thereby extending their shelf life, reducing weight, improving food quality and facilitating storage and transportation. Here are some key features and working principles of mesh belt fruit dryers:
1. Mesh belt conveyor system: Mesh belt dryers usually consist of a conveyor system with a mesh belt. Food raw materials are placed on this mesh belt and transported at a certain speed and temperature for drying processing.
2. Hot air circulation: These equipment usually use a hot air circulation system to evenly distribute the heated air into the drying chamber to ensure that moisture is evenly evaporated from the food raw materials. Typically, these devices use heat sources such as electricity, steam, or natural gas to generate hot air.
3. Control system: The mesh belt fruit dryer is equipped with an advanced control system that can monitor and adjust parameters such as temperature, humidity, and transmission speed to ensure the efficiency and quality of the drying process.
4. Preserve food quality: The temperature and drying time of these equipment can be adjusted according to different food types and requirements to ensure that the food does not lose its taste, color and nutritional value during the drying process.
5. Large-scale production: Mesh belt fruit dryers are usually used in large-scale food processing plants, which can handle a large amount of food raw materials and improve production efficiency.
These continuous dryers are widely used in the production of fruits, vegetables, nuts, grains and other food products, as well as in other industrial applications. They help reduce the moisture content of food ingredients, thereby reducing weight and storage and transportation costs, while extending the shelf life of food and improving its quality and flavor.
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