Many customers will encounter in the process of purchasing or using mushroom dryers that the quality, color and taste of the same mushrooms dried under different conditions are very different. So what are the factors that cause the difference in mushroom drying quality? , what are the factors? Next, Fangxin Machinery will take you to talk about this issue.
1. Mushroom type and quality: Different types of mushrooms have different moisture content and drying requirements. Some mushrooms have a higher water content and take longer to dry, while some mushrooms with a lower water content can be dried more quickly.
2. Mushroom drying process: Common mushroom and pepper drying processes currently on the market mainly include hot air, microwave, freezing and other drying processes. The quality of mushroom and pepper dried using different drying processes is very different. . Mushroom dryers generally use hot air drying technology, which has relatively low equipment investment and drying costs.
3. Mushroom drying equipment: At present, the hot air mushroom drying equipment commonly used in the mushroom drying industry mainly includes mesh belt drying equipment and heat pump drying room equipment. The equipment structure, drying method, and drying output of these two types of equipment All are different. The mesh belt dryer is a continuous drying equipment, which is more suitable for customers with large drying output.
4. Temperature, humidity and drying time: Setting the appropriate drying temperature, humidity and drying time will help dry mushrooms faster and better.
Mushroom dryer manufacturers will develop a reasonable mushroom drying plan for customers based on the characteristics of their mushrooms when they purchase. And in the actual drying process of mushrooms, appropriate adjustments need to be made according to the environment and other factors, and the appropriate mushroom drying method needs to be selected. The manufacturer's technicians will conduct equipment debugging on site and help customers debug the most suitable mushroom drying parameters and drying methods.
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