Lettuce is a common leafy vegetable that can be eaten raw or cooked. It is rich in vitamins, minerals, and antioxidants, and has a crisp and refreshing taste.
Cocoa beans are the seeds of the cacao tree, which is native to tropical regions of the Americas. Cocoa beans are the main raw material for making chocolate, cocoa butter, and cocoa powder.
Osmanthus osmanthus is a common name of many Chinese mignonette trees, on behalf of the species Mignonette, also known as rock laurel, Mignonette evergreen shrubs or small trees,
Dried mangoes, with their sweet and tangy flavor, have become a favorite snack for many around the world. But have you ever wondered how these delightful treats are made?
Banana powder is a delicious and nutritious food that has gained popularity in recent years.
Dried ginger powder is a popular spice used in many dishes around the world. The growing demand for this spice in Ghana has led to the emergence of dried ginger powder processing lines.
Mangoes are an excellent source of vitamins, minerals, and fiber. They are a versatile fruit that can be eaten fresh, cooked, or dehydrated. Dehydrated mangoes are great for use as snacks, ingredients, and condiments in a variety of culinary applications.
Garlic has been a popular ingredient in cooking for ages due to its flavour and numerous health benefits.
Drying sliced lemons in a factory requires a specific process to ensure consistent and high-quality results.
Chili is an important vegetable and spice, and is grown on a large scale all over the world, making them a very popular condiment.