With the continuous development of agricultural technology in China, the trend of farmers planting agricultural products is also increasing, especially fruit and vegetable agricultural products in China. According to preliminary statistics, the processing volume of dehydrated vegetables in China accounts for only about 10% of the total output. The proportion of dry goods is even lower, and the average output value ratio of agricultural products before and after processing is only 1:1.9 (the average value in developed countries is 1:3.8). However, in recent years, the drying and processing industry of agricultural products such as fruits and vegetables in China has developed rapidly, greatly promoting the development of agricultural product drying technology and equipment.

  How to Dry Fruits and Vegetables

  In the past, these fruits and vegetables were typically dried using one of our coal, boiler, and electric heating methods. However, these drying methods are either expensive or cause pollution during the drying process. Afterwards, heat pump dryers entered our drying market. Many drying manufacturers use our heat pump drying equipment to dry fruits and vegetables.

  Driven by policies and standards, as well as continuous innovation in drying technology and products, heat pump dryers have been widely used in various fields of social production and life, and demand is also growing. Heat pump dryers have gained recognition and approval from various industries and users, especially in the field of fruit and vegetable food drying, due to their multiple advantages such as low energy consumption, low environmental pollution, high drying quality, and wide application range.

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