Food belt dryer has been applied in multiple industries. From drying snacks and fruits to baking nuts and dried vegetables, belt dryers have become a versatile solution that can effectively remove moisture from various materials while maintaining their quality. It can maintain the integrity of the dried material, making it an important tool for food processing and other industries that require precise control of the drying process.

  The belt type food dryer is designed with a conveyor belt system to transport materials to various stages of the drying process. Its components usually include elevators for material lifting, feeding hoppers, cooling sections, and discharge ports. In the drying section, the thermal cycle driven by electricity or gas inside the tunnel furnace ensures uniform and thorough baking. The use of conveyor belts can fully bake materials, thereby improving flavor and quality. Subsequently, the cooling process utilizes a fan to lower the temperature of the material, promoting further processing such as grinding peanuts directly into peanut butter.

  The working principle of a food belt dryer is simple and effective. The material is evenly distributed on porous chain plates of different specifications. The driving unit drives the conveyor belt to make the material pass through the dryer in a circular motion. Heating gas from the heat source flows through the material, causing water to evaporate. Then, the water vapor is discharged through the dehumidification hole to achieve efficient and thorough drying.

  Dingli has been committed to researching food belt dryer equipment for 20 years and has a mature R&D system and production experience. We have a certain quality guarantee for the equipment, welcome to come for consultation!

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