Advantages and features: fully automated operation, easy operation, closed system operation, clean and hygienic, low cost, high efficiency.

Adopting advanced technology to develop equipment, intelligent supervision system, short drying time, more product fragrance retention; low and uniform drying temperature, bright product color.

The food seasoning dryer is a new drying production line developed by Dingli's expert team according to the best drying mechanism of different food materials. All equipment is operated in strict accordance with food production requirements. All parts in contact with materials are made of SUS304 food-grade stainless steel. At the same time, the company's independently developed new energy and environmentally friendly heat source is used as the main kinetic energy for drying, and all emissions strictly comply with national environmental protection standards.

Process flow: drying-stone removal-impurity removal-color sorting-foreign matter removal-packaging

Main features of the equipment: fully automated operation, easy operation, closed system operation, clean and hygienic, low cost, high efficiency, short drying time, more product fragrance retention; low and uniform drying temperature, bright product color.

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