The multi-layer drying line is mainly suitable for drying agricultural products, honeysuckle, sweet potatoes, Chinese medicinal materials, vegetables, peppers, red dates, Chinese medicine, day lilies, seafood, sea cucumbers, beef jerky, mushrooms, etc. It can also be used for high-temperature sterilization. Packaging bags are cleaned, broken bags are selected, drained, lifted, multi-layer dried, etc.

The following is an introduction to the multi-layer drying line process:

Vegetable washing and drying line: selection conveyor → bubble cleaning machine → ozone sterilization cleaning machine → secondary cleaning machine → air dryer → vegetable cutting machine → double-layer slitting and selection conveyor → vibration drainer → multi-layer dryer (the The process is for reference only, the drying line must be customized according to the characteristics of the material)

Drying lines usually consist of multiple levels of drying sections, each with independent control systems and temperature/humidity adjustment functions. Moist raw materials are exposed to hot air or other heat sources in these drying sections to evaporate the moisture. The temperature and humidity of each drying section can be adjusted according to the characteristics of the raw materials and process requirements.

The entire multi-layer drying line process requires precise control and monitoring to ensure that the drying effect and quality of raw materials throughout the entire process meet requirements. Control parameters include temperature, humidity, feed rate, etc. to ensure the production of dry products that meet specifications.

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