When drying fish, the following equipment is suitable for use:

1. Heat pump dryer: This is a device specially used for drying fish. Fish dryers usually have a multi-layer design to accommodate the drying needs of different batches. At the same time, they are usually equipped with touch screen controls to facilitate users to set and adjust drying parameters. The fish dryer circulates hot air evenly to each layer, ensuring even drying of the fish.

2. Vacuum dryer: For certain drying needs that require maintaining the original color and taste of fish, a vacuum dryer is a good choice. It can dry fish meat in a vacuum environment to avoid oxidation and discoloration of fish meat during the drying process.

3. Microwave drying equipment: Microwave drying equipment adopts the principle of microwave heating, which can dry food quickly and evenly. It can also effectively sterilize and extend the shelf life of food.

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