Chili drying equipment is an important piece of equipment in chili processing, used to remove moisture from chili peppers for easier storage and transportation. Depending on the heat source configuration and drying method, pepper drying equipment can be divided into the following types:

1. Mesh belt pepper dryer: This is a continuous pepper drying and dehydration equipment with high production efficiency and large drying output. The equipment adopts a multi-layer structure, which can automatically dry peppers continuously and evenly. The dried peppers have bright color and low breakage rate.

2. Chili heat pump drying room: This is a box-type drying equipment, also known as chili pickling room. Multiple trolleys can be placed in the drying room, trays are placed on the trolleys, and the peppers are dried on the trolleys. The pepper drying room adopts box drying, supports multiple heat sources, is energy-saving and environmentally friendly, and realizes simultaneous dehumidification and drying.

3. Microwave pepper dryer: This is a new type of pepper drying equipment that uses microwaves to dry peppers. Microwave drying is fast and can be completed in a few minutes. The dried peppers have good color and relatively complete nutritional retention.

There are many types of pepper drying equipment. Which equipment to choose needs to be comprehensively considered based on actual production needs, output, heat source conditions, equipment costs and other factors.

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