Mesh belt dryers are a common industrial drying equipment suitable for drying many different types of food and agricultural products. They can be used to dry cassava (also known as cassava cubes, cassava chips or cassava shreds). They usually use a hot air circulation system to evaporate the moisture on the surface of the product and dry it by heating the air and passing it through the product's mesh belt or conveyor belt.

The mesh belt dryer places cassava pieces or slices on a conveyor belt, and is heated by hot air or thermal energy to quickly dehydrate and dry them. The conveyor belt moves the cassava cubes or slices in a continuous stream of hot air, allowing for a fast and even drying process.

Before drying cassava, it usually needs to be pre-processed, such as peeling, dicing or slicing, to better suit the drying process. Additionally, depending on the moisture content of the cassava and the degree of drying required, the dryer temperature, wind speed, and drying time may need to be adjusted.

The mesh belt dryer features efficient, continuous operation and is suitable for industrial-scale cassava drying. However, it is important to ensure safety and quality control during the drying process, including following appropriate operating procedures and monitoring parameters such as temperature and humidity during the drying process.

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