1. Working principle:

Food dryer: uses hot air to evaporate the water in the food to dry the food.

Oven: An oven generates heat by heating an internal heating element and transfers thermal energy to the food, causing it to be heated and cooked.

2. Function:

Food dryer: Mainly used to evaporate moisture from food to achieve drying and preservation of food. Suitable for making dried fruits, vegetable crisps, jerky and other dry foods.

Oven: Mainly used for cooking, baking and roasting food. Can make barbecue, roast vegetables, bake bread, cakes, etc.

3. Application fields:

Food dryer: widely used to dry various foods, such as fruits, vegetables, meat, seafood, etc.

Oven: Commonly used for cooking and baking various foods, such as meat, fish, vegetables, bread, cakes, etc.

Generally speaking, food dryers are mainly used for drying and preserving large amounts of food and are suitable for industry. While ovens are used for home cooking and baking.

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