Fruit dryers can be used not only to dry fruits, but also to dry many other foods and ingredients to extend their shelf life. The following are some common ingredients and materials that can be dried using a fruit dryer:

1. Vegetables: Vegetable slices or chunks can be dried into crispy vegetable chips or crushed into powder for use in sauces and soups.

2. Herbs and Herbs: Fresh herbs and herbs can be dried to a dry state for use in cooking and baking.

3. Shiitake Mushrooms: Shiitake mushrooms can be sliced or diced and dried into crispy mushroom chips, or ground into mushroom powder for cooking.

4. Nuts and seeds: Nuts and seeds can be used to make nut cereals, energy bars and nut butters.

5. Feed pellets: Many feed pellets can also be dried with a fruit dryer and used as animal feed.

When using a fruit dryer for drying, follow the operating instructions of the equipment and set the temperature and time according to the requirements of different ingredients. This helps ensure ingredients dry evenly and safely. Additionally, the drying process may take some time depending on the moisture and thickness of the ingredients.

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